Established in 2020, Kompoocha was never meant to become a restaurant.

Rather, it was meant to be a resource to help animals in need.

The plan was to start a 501(c)3 animal rescue, sell kombucha, and donate some of the profits to help animals in need with the hope that one day it will fund an animal sanctuary.

What we didn’t expect was along the way Kompoocha would evolve to become a brick and mortar restaurant, a cozy sanctuary for the community to collect, a location for fundraisers, rescue galas, & adoptions events, and so much more.

The goal was never to make a successful business.

It was to make something we loved for the sake of the animals.

That’s why our food is entirely vegan and scratch-made.

It’s why we are family-friendly and alcohol-free.

It’s why our head brewer is a biologist who spent years developing our recipes.

It’s why our kitchen is staffed by a classically trained chef who believes vegan food is not an alternative to other foods but rather an art-form that deserves it’s own stage.

It’s why we are committed to keeping our pricing as affordable as possible so more people can enjoy.

And it’s why we donate a percentage of the profits we make directly to local animal rescues.

If you’ve stumbled upon us for being the only kombucha brewery & tasting room in the Inland Empire then welcome! If you found us because you’re tired of ultra-processed and oily food, we’re happy you’re here! We hope either reason is enough to visit and to keep coming back. But if you stay because of the dogs, the mission, or the people behind the counter who want to know your name, well, that’s the real reason we’re here.