Enjoy any of our 8 flavors of kombucha (non-alcoholic), brewed in house.

Hummus, whipped “feta”, and warm peperonata served with fluffy focaccia and fresh veggies

Heart of palm "crab" cakes (2) baked southern style with a creole remoulade (slight spicy kick)

Freshly sliced avocado & cherry tomato on toasted sourdough bread with pickled onion and a balsamic drizzle

Whipped feta and warm seasonal fruit on toasted sourdough bread with a maple syrup drizzle and fresh herbs

Marinated carrot bacon, lettuce, heirloom tomato, fresh sliced avocado, and cashew garlic aioli on toasted sourdough

Caesar dressed lettuce, sliced avocado, and crispy tofu bites wrapped in a lavash bread

Buffalo tossed tofu bites and ranch dressed cabbage wrapped in a lavash bread

Marinated mushrooms, caramelized onions, whipped feta, and a maple dijon drizzle pressed on sourdough bread

Balsamic marinated tofu, heirloom tomatoes, whipped feta, pesto, and a balsamic drizzle pressed on sourdough bread

BBQ sauce, marinated mushrooms, pickled onions, ranch drizzle, and fresh cilantro on toasted focaccia

Pesto, heirloom tomatoes, whipped feta, balsamic drizzle, and fresh basil on toasted focaccia

Build your own bowl

Kale, house-made Caesar dressing, sourdough croutons

House-made hummus & assorted veggies

Chickpeas, celery, pickles, red onion, pickles

Salted kettle chips